Commercial Cookery:
Commercial cooking, the art of culinary excellence, is the foundation of thriving hospitality businesses all over the world. It combines passion and accuracy to create delicious meals that capture the taste and delight the senses.
- Certificate IV in Commercial Cookery
- Course include Certificate III in Commercial Cookery
- Diploma of Hospitality Management
- Course Length: 12-24 months
- Intake: Available Monthly
- Relevant Occupations: Chef, Catering, Cook, Hotel Manager.